Classic French onion soup$6 bowl
$4 cup
Soup of the day$6 bowl
$4 cup
Housemade yam chips
smoked tomato ranch
Hot Crab Dip
grilled garlic toast
Cajun Shrimp
scallions, tomatoes, spicy broth, crostini
Pimento cheesecake
sautéed peas, shiitakes, pita, fig vincotto
Lowcountry Spring Rolls
chicken, spinach, tasso ham, cheddar and jack
cheese, fried, honey dijon sauce

Tuna tartare
avocado, cucumber, wasabi mayo,
sesame greens, fried wontons


Dynamite roll
tuna, cucumber, cilantro, avocado, spicy mayonnaise, torched
California shrimp roll
crab, scallion, cream cheese, soy mirin broth
Fried crab roll
crab, scallion, cream cheese, soy mirin broth
Cucumber wrapped tuna roll
avocado, carrot, scallion, yuzu maramalade, ponzu
General Tso roll
fried chicken, carrot, scallion, broccoli, soy wrapper, sweet & spicy glaze
Everything roll
tuna, shrimp, avocado, cucumber, scallion, topped with spicy crab salad


Baby Lettuces
fresh vegetables, choice of dressing
Chopped Salad
iceberg, purple cabbage, Maytag blue cheese, almonds, carrots, heart of palm, tomato, cucumber, capers, parmesan, sherry mustard vinaigrette
Raspberry Salad
mixed greens, tomato, onion, pecans, feta, raspberry vinaigrette
romaine, croutons, parmesan crisp, Caesar dressing
Compressed watermelon
goat cheese, bibb lettuce, pickled onion, berries, granola, blueberry vinaigrette
Oriental seafood
shrimp, tuna, crab, soybean, cucumber, carrot, mixed greens, soy vinaigrette
Fried oyster
spinach, purple cabbage, chopped egg, blackened green tomatoes,
hot bacon vinaigrette
Heirloom tomato
housemade mozzarella,arugula, pickled shiitakes, asparagus, pistachio, green goddess
Cajun chicken
fried chicken, baby lettuces, tomato, onion, carrot, olive, spicy thousand island, tortilla bowl
napa cabbage, cucumber, tomato, avocado, crushed peanut, mint, basil, cilantro, crispy onion, Thai dressing
Add to any salad:
Chicken $5 Flounder $7 Oysters $6 Shrimp $7 Scallops $9
grilled or fried

Blue Plate Specials

Smothered fried pork chop, mashed sweet potato, stewed squash,ginger snap gravy
Meatloaf, Marsala wild mushroom sauce, mashed potatoes, fried squash
Bbq chicken breast, mac-n-cheese noodle cake, chargrilled vegetables
Blackened catfish, rice pilaf, succotash, citrus sorghum glaze
Big fried chicken biscuit, scrambled egg, bacon, tomato, American cheese,Neese's sausage gravy

Lunch Specialties

Lump crabcake
roasted potato, artichoke, sundried tomato, spinach, lemon caper butter sauce, gremolata
Fried pork tenderloin
mashed potatoes, bacon gravy, blackened green tomatoes
Crispy eggplant parmesan
marinara, angel hair, pesto cream, provolone
Parmesan encrusted snapper
okra, tomato, corn risotto, basil butter, tomato gastrique, housemade corn nuts
Shrimp and sausage
tasso gravy, jalapeno grit cake
Sesame seared tuna (medium rare),
wasabi cauliflower puree, soy bean, shiitake, crispy vegetable spring roll,
sweet onion ginger marmalade, hoisen


Quesadilla of the day *price varies
Greek chicken pita
lettuce, tomato, red onion, feta, tzatziki sauce
Bistro wrap
grilled chicken, pear, sautéed onion, blue cheese dressing, spinach tortilla
Grilled chicken melt
mushroom, onions, bacon, swiss cheese, honey dijon, pretzel roll
Fried green tomato BLT
arugula, pimento cheese, grilled sourdough
Monte Cristo
roasted turkey, smoked ham, bacon, provolone, sourdough bread, egg battered, grilled, maple berry glaze
Grilled portabello
zucchini, red pepper, spinach, feta, balsamic vinaigrette, flour tortilla
•Above sandwiches served with housemade yam chips and pasta salad • Substitute french fries $1.50
Certified Angus hamburger
American cheese, bacon, pickles, lettuce, tomato, brioche roll, fries
Fried flounder
lettuce, tomato, provolone, tartar sauce, french roll, fries


Green Tomatoes (fried or blackened)$3.00
Mashed Potatoes$3.50
Jalapeno Grit Cake$4
Grilled vegetables$4
Pasta salad$3.50
$2.00 split plate charge • 18% gratuity may be added to parties of 6 or more
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of food borne illness